Sunday, April 20, 2008

Winemaking killed the radio star

We just moved a ton of wine barrels onto the oxoline shelving. Full barrels are really, really heavy so we actually put empty barrels on the shelves and then pumped the wine from a full barrel in the middle of the room into an empty barrel on the shelf. This is a tedious and lengthy process, but it's kind of cool to see it in action.

With that in mind, I tried to stay interesting in this video. Now, what's going on is pretty simple.
  • Put an empty barrel on the shelf.
  • Fill it with a barrel from the ground.
  • Clean the barrel from the ground.
  • Put the newly empty barrel on the shelf.
  • Repeat for like three days of your life.

Because it's so simple, I decided to make it an artsy fart music video. I put it to the tune of "A Tear" by Phunt Your Friends which is a collaborative effort between Drew McCarty and I. This also has lyrical contributions from Kate Keelen. The song was originally submitted to SongFight in April 2006.

Labels: , , , , , , , , , , ,

Tuesday, April 15, 2008

Soutirage Update

We spent most of the day doing soutirages on some of the Syrah for the 2007 Reserve. It had a lot of lies (that's pronounced leez and has nothing to do with obfuscating the truth) and it was exceptionally important to make sure that this grape deposit should be separated from the wine at this time.

We also took advantage of this move to put some of the barrels in the center of the room on that new oxoline shelving I was bragging about a couple days ago. It took a long time, but it should be easier on the remaining barrels we have to go through.

More to come!

Labels: , , , , , , , , , , , , ,

Monday, April 14, 2008

France in April

I just celebrated my 23rd birthday at the beginning of the month and after an incredibly busy pair of weeks in Florida, I flew back to the vineyard. I am currently typing from my office above the winery and I am excited to announce that I finally got around to making a short vineyard video. Hopefully, I'll keep these coming as a web series on O'Vineyards that can shed some light on some of the cool things we get to do, the way we tend to grapes and wine, our love for this work and this area, all the sweet toys I get to play with, etc.

This installment is on a topic I'm very excited about. I've been gone since crush at the end of 2007. In my absence, my parents installed a brand new oxoline system to shelve our barrels. This actually sounds a lot like an ad for them, but I'm not getting paid. (We should look into the sponsorship opportunities, but) This is just a friendly look into one of the cool new gadgets I get to use.



For people who can't see the video cause they're at work or on dialup or somesuch:
My barrels used to be stacked on top of each other which is the way it's been done for a long time. Once they're full, they're exceptionally heavy and it's a little difficult reaching the bunghole (that's the hole in the barrel, not the naughty part of your body). The shelving system uses space age innovations like wheels and tubes to shelve each barrel independently. This makes the hole accessible, makes it possible to turn the barrel around while full with minimal effort, and turns the difficult process of emptying the last bits of the barrel as easy as turning it upside down. I'm sort of surprised it took centuries of winemaking before an affordable shelf with wheels was invented, but at least we have it now.

Labels: , , , , , , , , , , , , , , ,